Thai Coconut Chicken
A nice little paper packet of delicious Club House spices. Add coconut milk, some thinly cut veggies, dabs of peanut butter and fresh chicken. Twenty minutes later I have a delicious dinner that looks like it took hours of preparation.
Waste factor:
1. styrofoam packaging for the chicken
2. small tin can for the coconut milk
3. paper from spice packet and can label.
The paper things are going into a paper bag that will be burned in my Weber Kettle BBQ.
The ashes can go into the garden, so my waste factor is still very low for this meal.
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